The other night I wanted to make a fun meal for Chris and I after a long day of house projects. We were both pretty hungry and I wanted to make something with leftovers…I chose cowboy lasagna because it seemed pretty easy to make, and I’m glad I did because it ended up being delicious too! For someone reason it doesn’t want to let me link up, so here is the link if you want to see the original recipe: http://peppermintmochamama.blogspot.com/2012/10/cowboy-lasagna.html.
The ingredient list was simple: tater tots, mozzarella cheese, ground beef, tomato soup and corn. First you layer the tots in a 9×13 pan and then cover them with two cups of shredded mozzarella. Next, start cooking the ground beef. At this point you add in Worcestershire sauce and ground mustard which give it a lot of good flavor in the end. After you drain the beef, you add in a can of tomato soup and a large can of corn and let everything simmer on the stove top for about ten minutes.
When this step is done, pour the mixture over the top and sprinkle with the remaining two cups of cheese.
Lastly, put it in the oven for 30 min at 350! It was absolutely delicious and made a lot! It re-heated well the next day also. I will definitely be making this again soon.
You should try it too! Enjoy 🙂